Dried Shallot
Default unit: g · Common product
Description
Dried shallots are thinly sliced, dehydrated young onions with a concentrated sweet‑onion flavor. They are used as a seasoning in soups, sauces, dressings, and marinades.
Nutrition
(per 100g)
Calories350
Protein8г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin C, Vitamin B6, Folate, Potassium, Manganese
How to choose
Choose uniformly golden‑brown pieces that are dry and free of mold or moisture.
How to store
Store in an airtight jar in a cool, dark place; they keep their aroma for up to 12 months.
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