Dried Salad Leaves
Default unit: pcs · Less common product
Description
Dried salad leaves are dehydrated green lettuce leaves used as a flavoring or garnish in soups, stews and salads, imparting a mild herbal note.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin K, folate, Vitamin C
How to choose
Choose light‑green leaves free of yellow spots and any off‑smell.
How to store
Keep in an airtight container in the refrigerator or a dry, cool pantry; up to 6 months.
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