Dried Rosemary Sprigs
Default unit: pcs · Less common product
Description
Dried rosemary sprigs are aromatic herb stems with thin, needle‑like leaves that retain a strong flavor after drying. They are commonly used to season meat, potatoes, sauces, and marinades.
Nutrition
(per 100g)
Calories331
Protein7.3г
Fat13г
Carbs60.9г
Vitamins & minerals
Vitamin A, vitamin C, calcium, iron
How to choose
Look for whole sprigs with bright green leaves, no brown spots, and a strong aroma.
How to store
Keep in an airtight container in a cool, dry, dark place; the flavor stays fresh for up to 12 months.
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