Dried Rice Noodles
Default unit: pcs · Less common product
Description
Dried rice noodles are thin flat strips made from rice flour that need to be rehydrated before cooking. Common in Asian cuisine, they are used in soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron
How to choose
Choose intact, unbroken strips of white color without spots; aroma should be neutral, without bitter smell.
How to store
Keep in a dry, airtight container in a cool, dark place; after opening, use within a few weeks.
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