Dried Red Peperoncino
Default unit: pcs · Less common product
Description
Dried red peperoncino is made from small Italian hot peppers, known for their sharp heat and fragrant flavor. It is commonly added to pasta, pizza, and meat sauces.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium.
How to choose
Look for small, bright red pods free of mold, with a strong aroma and sharp after‑taste.
How to store
Store in an airtight container in a cool, dark place; this preserves flavor and heat for up to 12 months.
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