Dried Raisins
Default unit: pcs · Less common product
Description
Dried raisins are sun‑dried grape berries with an intense sweet flavor and a soft, chewy texture. They are used in baked goods, desserts, salads, and as an addition to cereals and muesli.
Nutrition
(per 100g)
Calories299
Protein3.1г
Fat0.5г
Carbs79.2г
Vitamins & minerals
Potassium, iron, vitamin B6, vitamin K
How to choose
Choose raisins that are plump, dark amber in color, free of dry spots, and have a pleasant aroma.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight – up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App