Dried Pasta
Default unit: pcs · Less common product
Description
Dried pasta is a traditional dry wheat pasta made from durum wheat semolina. It is boiled in salted water and serves as a base for many dishes, including soups, casseroles, and salads.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, iron
How to choose
Prefer pasta without cracks, with uniform color and no damp smell; the package should be intact.
How to store
Store in a dry, cool pantry in an airtight package, avoiding direct sunlight and moisture.
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