Dried Oregano
Default unit: pcs · Less common product
Description
Dried oregano is a fragrant, dark‑green herb that has been dried into fine flakes. It is a staple seasoning in Mediterranean, Italian and Mexican cuisines, imparting a pungent, slightly bitter flavor to tomato sauces, meats and fish.
Nutrition
(per 100g)
Calories306
Protein9г
Fat10.5г
Carbs68.9г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, calcium, iron
How to choose
Look for a dry herb with a rich green color, no moisture clumps, and a strong aroma.
How to store
Keep in an airtight package in a cool, dark place; shelf‑life up to 1–2 years.
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