Dried Mung Bean Noodles
Default unit: pcs · Less common product
Description
Dried mung bean noodles are thin, translucent strands made from mung bean flour, cooking quickly in Asian soups and salads.
Nutrition
(per 100g)
Calories350
Protein15г
Fat0.5г
Carbs80г
Vitamins & minerals
Iron, folate, vitamin B6
How to choose
Choose intact, clear strands that are not clumped, with no off‑odors and a dry, sealed package.
How to store
Store in an airtight container in a cool, dry place; keep for up to 12 months.
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