Dried Marjoram
Default unit: g · Less common product
Description
Dried marjoram consists of the finely ground leaves of the marjoram herb, offering a sweet‑spicy, slightly citrusy flavor that is a staple in Mediterranean and Central European cooking. It is commonly used to season soups, stews, sauces, and meat rubs.
Nutrition
(per 100g)
Calories271
Protein10.5г
Fat7.4г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron, Magnesium, Potassium
How to choose
Choose bright‑green, intact leaves with a strong aromatic scent; avoid clumped or discolored pieces.
How to store
Store in an airtight container in a cool, dark place away from moisture; it keeps best for up to 12 months.
Recipes with Dried Marjoram
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