Dried Marigold Flower Petals
Default unit: pcs · Less common product
Description
Dried marigold flower petals are fragrant, bright orange‑yellow petals used as a decorative and aromatic ingredient in baked goods, desserts, and herbal teas.
Nutrition
(per 100g)
Calories300
Protein7г
Fat10г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, flavonoids, antioxidants
How to choose
Select bright, richly colored petals free of spots, off‑smells, and foreign particles.
How to store
Keep in an airtight glass or metal container in a dark, cool place to preserve color and aroma.
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