Dried Light Kidney Beans
Default unit: pcs · Less common product
Description
Dried light kidney beans are dry beans of a light color that become soft and creamy after soaking. They are used in traditional Ukrainian and international dishes such as borscht, chili, salads, and stews.
Nutrition
(per 100g)
Calories333
Protein24г
Fat0.8г
Carbs60г
Vitamins & minerals
Folate, iron, potassium, magnesium, vitamin B1
How to choose
Look for beans of uniform light color, free of cracks, damage, and loose stones.
How to store
Keep in an airtight container in a cool, dry place – up to 12 months.
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