Dried Lavender Leaves
Default unit: pcs · Less common product
Description
Dried lavender leaves are thin, aromatic foliage that retain a floral, slightly menthol‑like scent after drying. They are used to flavor desserts, teas, and sauces.
Nutrition
(per 100g)
Calories330
Protein13.5г
Fat15.5г
Carbs45г
Vitamins & minerals
Vitamin A (beta‑carotene), calcium, iron, antioxidants
How to choose
Look for leaves of uniform gray‑green color, free of mold and with a strong fragrance; the leaves should be dry and brittle.
How to store
Store in a dark, airtight glass jar in a cool place, away from direct sunlight, to preserve the aroma.
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