Dried Japanese Soba Noodles
Default unit: pcs · Less common product
Description
Dried Japanese soba noodles are traditional buckwheat noodles, sometimes blended with wheat. They cook in 2–3 minutes and are served hot or cold, e.g., with soy sauce or in broth.
Nutrition
(per 100g)
Calories335
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), iron, magnesium.
How to choose
Look for uniformly golden strands without breakage; avoid packages with moisture spots.
How to store
Keep in a dry, sealed package at room temperature; shelf life up to 18 months.
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