Dried Japanese Chilies
Default unit: g · Less common product
Description
Dried Japanese chilies are thinly sliced or crushed dried hot pepper pods that add a sharp, smoky heat to Asian dishes. They are commonly used in stir‑fries, soups, and spice blends.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron
How to choose
Pick bright red, completely dry chilies with a strong aroma and no signs of moisture or mold.
How to store
Keep in a sealed container away from light and heat; they retain their spiciness for up to a year.
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