Dried Ground Mexican Oregano
Default unit: pcs · Less common product
Description
Dried ground Mexican oregano has a stronger, slightly peppery aroma compared with common oregano. It is used in Mexican and Latin American cooking to season chilies, tacos, sauces, and meats.
Nutrition
(per 100g)
Calories306
Protein9.5г
Fat9.5г
Carbs58г
Vitamins & minerals
Vitamin K, Vitamin C, calcium, iron
How to choose
Select a dark‑green, aromatic powder free of moisture clumps and with a characteristic spicy scent.
How to store
Store in an airtight package in a cool, dry, dark place; retains flavor for up to 1.5 years.
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