Dried Ground Marjoram
Default unit: pcs · Less common product
Description
Dried ground marjoram is an aromatic herb with a mild, slightly sweet flavor reminiscent of oregano. It is commonly added to meat, vegetable dishes, sauces, and soups in Mediterranean and Eastern European cuisines.
Nutrition
(per 100g)
Calories271
Protein10.2г
Fat7.5г
Carbs55.5г
Vitamins & minerals
Vitamin C, Vitamin A, magnesium, calcium
How to choose
Look for a uniform, dry powder without moisture clumps and with a pleasant aroma.
How to store
Keep in a sealed glass jar away from light and moisture; retains flavor for up to 18 months.
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