Dried Ground Marigold Petals
Default unit: pcs · Less common product
Description
Dried ground marigold petals are a bright red, aromatic seasoning used in Ukrainian and Mediterranean dishes to add color and a subtle floral flavor.
Nutrition
(per 100g)
Calories300
Protein7г
Fat5г
Carbs60г
Vitamins & minerals
Vitamin A (beta‑carotene), vitamin C, antioxidants
How to choose
Look for a bright red, uniform powder without lumps and a pleasant floral aroma; the package should be tightly sealed.
How to store
Store in a dark, dry place in an airtight jar, away from moisture and direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App