Dried Ground Lemon Myrtle
Default unit: pcs · Less common product
Description
Dried ground lemon myrtle leaves have a bright citrus aroma and a subtle spiciness. They are used in marinades, sauces, and Asian dishes to enhance the flavor of fish, seafood, and poultry.
Nutrition
(per 100g)
Calories260
Protein9г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin A, calcium, iron
How to choose
Choose a dry, fragrant product free of clumps and with a bright green‑yellow hue.
How to store
Store in an airtight container in a cool, dark place; keeps up to 2 years.
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