Dried Ground Horseradish
Default unit: pcs · Less common product
Description
Dried ground horseradish is a pungent root that retains its sharp aroma after drying. It is added to sauces, marinades, soups, and used as a seasoning for meat and fish.
Nutrition
(per 100g)
Calories332
Protein12.5г
Fat2.5г
Carbs70г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, calcium, magnesium
How to choose
Choose a bright green powder free of lumps or moisture; it should have a strong, sharp aroma.
How to store
Store in an airtight container in a cool, dark place, keeping it away from moisture.
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