Ground Dill
Default unit: pcs · Less common product
Description
Ground dill is a dried, finely ground dill herb that retains its characteristic anise‑like aroma and freshness. It is added to soups, sauces, marinades and fish dishes, as well as traditional Ukrainian salads.
Nutrition
(per 100g)
Calories43
Protein4.3г
Fat1.5г
Carbs7г
Vitamins & minerals
Vitamin A, calcium, iron, vitamin C
How to choose
Look for a bright‑green, aromatic powder without wet lumps; freshness is indicated by a strong dill scent.
How to store
Store in an airtight glass jar in the refrigerator or a cool dark pantry to preserve aroma; up to 12 months.
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