Dried Greek Oregano Leaves
Default unit: pcs · Less common product
Description
Greek oregano is a traditional dried herb typical of Greek cuisine, featuring a bright aroma and slightly bitter aftertaste, perfect for seasoning meat, fish, and tomato sauces.
Nutrition
(per 100g)
Calories306
Protein9г
Fat7г
Carbs68г
Vitamins & minerals
Vitamin K, vitamin A, calcium, iron
How to choose
Look for vivid green leaves without darkening, a strong aromatic scent, and no signs of moisture or insects.
How to store
Keep in an airtight glass jar in a dry, dark place; shelf life is up to 1–2 years.
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