Gluten-Free Breadcrumbs
Default unit: pcs · Less common product
Description
Dry crumbs made from gluten‑free bread that have been dried to a dry consistency. They are ideal for coating, thickening sauces, and topping casseroles.
Nutrition
(per 100g)
Calories350
Protein7г
Fat2г
Carbs73г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Choose breadcrumbs labeled gluten‑free, without added sugars or flavorings; the texture should be fine and uniform.
How to store
Store in an airtight container in a cool, dry place; keep for up to 6 months.
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