Dried Ginseng Root
Default unit: pcs · Less common product
Description
Dried ginseng root is the dehydrated root of the medicinal plant, retaining its characteristic bitter taste and high content of bioactive compounds. It is added to teas, infusions, or ground into powder to boost energy and support immunity.
Nutrition
(per 100g)
Calories350
Protein12г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin C, Vitamin B6, zinc, magnesium
How to choose
Look for roots free of mold, with uniform color and a pleasant aroma. Dried ginseng should feel firm and not crumble easily.
How to store
Keep in a dark, dry place in an airtight package, preferably refrigerated, to preserve bioactive compounds.
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