Dried Fried Onion Flakes
Default unit: pcs · Less common product
Description
Dried fried onion flakes are thin, oil‑fried pieces of onion that become crisp and intensely aromatic when dried. They are commonly used as a garnish for salads, soups, meat dishes, and as a topping for casseroles.
Nutrition
(per 100g)
Calories450
Protein7г
Fat30г
Carbs45г
Vitamins & minerals
Vitamin C, vitamin B6, folate, potassium
How to choose
Choose flakes of uniform golden color without black spots or excess moisture. They should be crisp and fragrant.
How to store
Keep in an airtight container in a dry, cool place away from direct sunlight; after opening, use within 3–4 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App