Dried French Tarragon Leaf
Default unit: pcs · Less common product
Description
Dried French tarragon leaf is an aromatic herb with notes of anise and licorice, used to flavor sauces, meats, fish and vegetable dishes.
Nutrition
(per 100g)
Calories295
Protein20г
Fat7г
Carbs55г
Vitamins & minerals
Vitamin K, Vitamin A, calcium, iron, magnesium.
How to choose
Select leaves that are deep green, free of brown spots, and emit a strong anise‑like fragrance.
How to store
Store in an airtight jar in a cool, dark place; keeps for up to 12 months.
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