Dried French Tarragon
Default unit: pcs · Less common product
Description
Dried French tarragon is the leaf of the aromatic herb cultivated in France; after drying it retains a strong anise‑like aroma and is used in sauces, marinades, and meat dishes.
Nutrition
(per 100g)
Calories295
Protein20г
Fat7г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron, magnesium
How to choose
Choose leaves that are deep green, free of discoloration, and emit a strong anise aroma without bitterness.
How to store
Store in an airtight container in a cool, dark place; keeps for 1–2 years.
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