Tagliatelle Dried Egg Pasta
Default unit: pcs · Less common product
Description
Tagliatelle are dried flat egg pasta ribbons about 6–8 mm wide, made from eggs and wheat flour. They pair perfectly with rich sauces, meat ragùs and baked dishes.
Nutrition
(per 100g)
Calories371
Protein13г
Fat2г
Carbs71г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose pasta with no cracks, a uniform golden color, and a pleasant egg aroma.
How to store
Store in a cool, dry place in an airtight package; shelf life up to 2 years.
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