Dried Flat Egg Noodles
Default unit: pcs · Less common product
Description
Dried flat egg noodles are a traditional Asian pasta made from eggs, wheat flour and water, formed into long flat ribbons. They cook quickly, stay tender, and are commonly used in soups, stir‑fries and saucy dishes.
Nutrition
(per 100g)
Calories371
Protein13г
Fat2г
Carbs71г
Vitamins & minerals
Vitamins B1, B2, B3, iron, selenium, trace minerals
How to choose
Choose uniformly flat ribbons without moisture spots or excess glue residues; they should have a golden‑yellow colour.
How to store
Keep in a sealed bag or container in a dry, cool place, avoiding exposure to humid air.
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