Flageolet Beans
Default unit: pcs · Less common product
Description
Dried flageolet beans are small, pale green beans cultivated in northern Europe; they have a delicate flavor and tender texture when cooked, and are commonly added to salads and side dishes.
Nutrition
(per 100g)
Calories340
Protein22г
Fat1.2г
Carbs60г
Vitamins & minerals
Folate, Iron, Magnesium, Vitamin K
How to choose
Select beans with a uniform pale‑green color, free of blemishes and dry cracks.
How to store
Store in an airtight container in a dry, cool, dark place; keep for up to 12 months.
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