Dried Fig Leaf
Default unit: pcs · Less common product
Description
Dried fig leaf is a thinly dried leaf of the fig tree, used as a fragrant seasoning, often added to marinades, sauces and desserts to impart a subtle fruity aroma.
Nutrition
(per 100g)
Calories250
Protein15г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin K, calcium, potassium.
How to choose
Choose leaves of uniform light‑brown to greenish hue, free of mold or tears.
How to store
Keep in an airtight package in a dry, cool place; best used within 6 months.
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