Dried Elbow Macaroni
Default unit: pcs · Less common product
Description
Dried elbow macaroni are short, curved tube‑shaped pasta that cook quickly and hold sauces well. They are commonly used in casseroles, salads, and classic dishes such as Ukrainian‑style baked pasta.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose an intact package; the pasta should be dry, uniformly colored and free of any off‑smell.
How to store
Store in a cool, dry place in an airtight container; keep the package sealed after opening.
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