Dried Croutons
Default unit: pcs · Less common product
Description
Dried croutons are toasted cubes or strips of bread that become crisp and golden. They are used as a crunchy topping for soups, salads, stews, or as a base for breading.
Nutrition
(per 100g)
Calories352
Protein12г
Fat5г
Carbs66г
Vitamins & minerals
B‑vitamins (thiamin, niacin), iron
How to choose
Look for uniformly golden pieces with no bitter odor; avoid croutons that appear faded or show signs of moisture.
How to store
Keep in an airtight bag or jar in a dry, cool place – up to 6 months.
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