Dried Crabmeat
Default unit: pcs · Less common product
Description
Dried crabmeat is thinly sliced, low‑moisture crab meat that retains a strong sea flavor and high protein content, and is often added to salads, rice and pasta dishes.
Nutrition
(per 100g)
Calories320
Protein68г
Fat2г
Carbs5г
Vitamins & minerals
Vitamin B12, selenium, zinc, omega‑3 fatty acids
How to choose
Prefer meat without extra flavorings, with uniform color, no off‑odors, and without excess salt crystals.
How to store
Keep in an airtight package in the refrigerator (up to 4 °C) for no more than 2‑3 days, or freeze at –18 °C for long‑term storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App