Dried Chives
Default unit: pcs · Less common product
Description
Dried chives are the dried green leaves of the chive plant, offering a mild onion flavor and bright green color. They are used as a garnish or seasoning for soups, sauces, salads, potatoes, and egg dishes.
Nutrition
(per 100g)
Calories295
Protein15г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, folate.
How to choose
Choose bright‑green leaves that are dry, brittle and free of dark spots, with a fresh oniony aroma.
How to store
Store in an airtight container in a cool, dry, dark place; keep for up to 12 months.
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