Dried Chinese Mushrooms
Default unit: g · Less common product
Description
Dried Chinese mushrooms are dark brown, sun‑dried mushroom caps commonly used in Asian cuisine to add deep umami flavor.
Nutrition
(per 100g)
Calories300
Protein6г
Fat0.5г
Carbs70г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), Vitamin D, Calcium, Iron, Potassium, Selenium
How to choose
Select whole, uniformly dark mushrooms without spots, mold, or excessive brittleness.
How to store
Keep in a sealed package in a cool, dry place; for long‑term storage you can freeze them.
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