Dried Chinese Egg Noodle
Default unit: pcs · Less common product
Description
Dried Chinese egg noodles are thin, yellow‑hued egg pasta that quickly attains a tender texture when boiled, and are frequently used in stir‑fries, soups, and salads.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), iron
How to choose
Check that the noodles are whole, without broken pieces, have an even yellow‑orange color, and no off‑odor.
How to store
Store in a dry, airtight package in a cool, dry place; up to 12 months.
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