Dried Cherry Soaked in Hot Apple Juice
Default unit: pcs · Less common product
Description
Dried cherries that have been soaked in hot apple juice become plump, juicy and acquire a subtle apple flavor. They are commonly used in baked goods, compotes, salads and sauces to add a fruity note.
Nutrition
(per 100g)
Calories200
Protein2г
Fat0.3г
Carbs50г
Vitamins & minerals
Vitamin C, potassium, vitamin A, iron
How to choose
Choose cherries without added sugars, bright in color and free of dryness; after soaking they should stay plump, not turn mushy.
How to store
After opening, keep refrigerated in an airtight container; consume within 2–3 weeks to retain flavor and texture.
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