Dried Cherries Soaked in Brandy
Default unit: pcs · Less common product
Description
Dried cherries infused with brandy develop a rich, aromatic flavor with notes of caramel and alcohol. They are used in cakes, desserts, sauces, and as a filling for pastries.
Nutrition
(per 100g)
Calories260
Protein2.5г
Fat0.5г
Carbs55г
Vitamins & minerals
Vitamin C, potassium, iron
How to choose
Choose plump, deep‑red cherries free of mold or excess dust; the brandy aroma should be noticeable but not overly bitter.
How to store
Store in an airtight container in the refrigerator or a cool, dark pantry; consume within 4–6 months after opening.
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