Dried Calendula Flowers
Default unit: pcs · Less common product
Description
Dried calendula flowers are bright orange‑colored petals commonly used in herbal teas, tinctures, and as a decorative ingredient in baked goods.
Nutrition
(per 100g)
Calories300
Protein7г
Fat9г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, potassium, antioxidants
How to choose
Look for vivid orange, whole petals free of spots, mold, or faded color.
How to store
Keep in a sealed bag in a dry, dark place; lasts up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App