Dried Blood Orange
Default unit: pcs · Less common product
Description
Dried blood orange consists of peel or segments of the fruit that have been dehydrated to a pliable, aromatic texture. It imparts a rich citrus flavor and subtle bitterness, commonly used in pastries and desserts.
Nutrition
(per 100g)
Calories325
Protein2г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamin C, folate, potassium
How to choose
Choose dried peel or segments that are bright orange, free of mold, and emit a pleasant citrus aroma.
How to store
Keep in an airtight package in the refrigerator or a cool dry place; freezing extends shelf life.
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