Dried Black Olive
Default unit: pcs · Less common product
Description
Dried black olives are dehydrated fruits of the black olive, offering an intense olive flavor with a higher concentration due to reduced moisture. They are commonly added to salads, pastas, pizzas, and Mediterranean appetizers.
Nutrition
(per 100g)
Calories250
Protein2г
Fat22г
Carbs8г
Vitamins & minerals
Vitamin E, iron, calcium
How to choose
Choose olives that are firm, uniformly dark, with a moderate saltiness; avoid those that are overly moist or have an off‑odor.
How to store
Store in an airtight jar in a cool, dry place; once opened keep refrigerated and use within a few weeks.
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