Dried Black Lentils
Default unit: pcs · Less common product
Description
Dried black lentils are a type of legume with a dark brown color and a mild nutty flavor. After soaking and cooking they are used in soups, stews, salads, and vegetarian dishes.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, vitamin B6
How to choose
Prefer uniform, dark‑brown lentils free of cracks, stones, or discolored spots.
How to store
Store in a dry, airtight container in a cool, dark place; shelf life up to a year.
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