Dried Bean Thread Noodles
Default unit: pcs · Less common product
Description
Dried bean thread noodles are thin, translucent strands made from bean starch (usually mung bean). When boiled they become soft and slightly gelatinous, and are frequently used in soups, salads, and Asian dishes.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0.1г
Carbs86г
Vitamins & minerals
Vitamin B1, iron, potassium
How to choose
Choose strands that are intact, uniformly translucent, and free of off‑odors.
How to store
Store in an airtight container in a cool, dry place away from moisture.
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