Dried Bean Sticks
Default unit: pcs · Less common product
Description
Dried bean sticks are long, thin dried noodles made from bean starch that expand into soft, transparent strands when boiled. They are used in Asian soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0.1г
Carbs86г
Vitamins & minerals
Vitamin B1, iron, potassium
How to choose
Look for sticks of uniform thickness, without cracks, and with a clear translucent appearance.
How to store
Store in an airtight container in a cool, dry place away from moisture.
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