Dried Bay Leaf
Default unit: pcs · Less common product
Description
Dried bay leaf is an aromatic spice made from the leaves of the bay laurel tree, retaining a strong fragrance after drying. It is added to soups, stews, sauces and marinades to enhance flavor.
Nutrition
(per 100g)
Calories313
Protein7.6г
Fat13г
Carbs68.9г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose dark‑green leaves that are dry, free of discoloration, and emit a strong, pleasant aroma.
How to store
Store in an airtight glass or metal jar in a cool, dark place; keeps up to 2 years.
Recipes with Dried Bay Leaf
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