Dried Asian Noodles
Default unit: pcs · Less common product
Description
Dried Asian noodles are long, thin strands made from wheat or rice flour that are dried for long storage and cook quickly in boiling water. They are used in soups, stir‑fries and cold noodle salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron
How to choose
Choose whole, unbroken strands with no signs of moisture; check the best‑by date and avoid packages with damaged seals.
How to store
Store in a dry, cool pantry in an airtight package; once opened, keep in a sealed container to prevent moisture absorption.
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