Ackee (Canned or Frozen, Drained)
Default unit: pcs · Less common product
Description
Ackee is a tropical fruit with soft, buttery flesh that becomes creamy when cooked. It is commonly used in Jamaican dishes such as ackee and saltfish, and in salads, typically sold canned or frozen and drained.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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