Dough
Default unit: pcs · Less common product
Description
Dough is a pliable mixture of flour, water, yeast or leavening agents and sometimes fats or eggs, serving as the base for breads, pastries and dumplings.
Nutrition
(per 100g)
Calories210
Protein6г
Fat0.5г
Carbs44г
Vitamins & minerals
B‑vitamins (thiamin, niacin), minerals – iron
How to choose
Select dough that is odor‑free, has a uniform texture, no visible spots or excess moisture; for ready‑made dough, ensure it hasn’t cracked.
How to store
Store in the refrigerator in an airtight container or wrapped in plastic film, up to 2 days; for longer storage freeze, up to 3 months.
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