Boneless Skinless Chicken Breast
Default unit: pcs · Less common product
Description
Boneless skinless chicken breast is a lean meat that cooks quickly on a pan, grill, or oven. After thawing it can be diced, sliced, or cooked whole as a fillet.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Look for uniformly pink pieces, free of dry spots and off‑odors. The meat should spring back when pressed.
How to store
In the fridge keep in an airtight container for 1‑2 days. For freezing, portion and store at –18 °C for up to 6 months.
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